1 1/2 c. flour
1/2 tsp. cinnamon
1/4 tsp. cloves
1/2 c. butter
3/4 c. packed brown sugar
1 tsp. vanilla
1/2 c. chopped walnuts
1/2 tsp. baking soda
1/4 tsp. nutmeg
1/4 tsp. salt
1 egg
2 tbsp. milk
1 c. raisins

Combine flour, soda, spices and salt. Beat butter for 30 seconds; add brown sugar and beat until fluffy. Add egg, milk and vanilla; beat well. Add dry ingredients to beaten mixture, beating until well blended. Stir in raisins and walnuts.

Drop from teaspoon, 2 inches apart, onto a greased cookie sheet.

Bake in a 375°F oven for 10 to 12 minutes. Cool on racks.