4 chicken breasts
1/2 onion, chopped
1 red bell pepper
1 can black olives
1 pkg. fresh mushrooms
1 jar Ragu Thick & Hearty
Parsley to taste
Garlic powder to taste
Salt & pepper to taste
Spaghetti
Parmesan cheese

Brown chicken breasts in 1 to 2 tbsp. of olive oil. Debone and then set aside. Saute oregano, parsley, garlic powder, salt and pepper. Add 1 jar of Ragu Thick and Hearty spaghetti sauce. Add the deboned chicken to the spaghetti sauce. Simmer for about 20 minutes. Serve over spaghetti. Top with Parmesan cheese.