1/4 c. butter
1 (29 oz.) can sliced peaches OR
3 c. sliced fresh peaches
3/4 c. all-purpose flour
3/4 c. sugar
1/4 tsp. salt
1 1/2 tsp. baking powder
3/4 c. milk
Dash ground nutmeg or cinnamon

Microwave butter in 2-quart glass casserole on High 1/2 to 1 minute. Add fruit with juice to melted butter. DO NOT STIR.

Combine flour, sugar, salt, and baking powder. Stir in milk. Pour mixture over peaches. DO NOT STIR.

Microwave on High 15-16 minutes. Sprinkle lightly with nutmeg or cinnamon. Serve warm. Yield 6 to 8 servings.

Any fruit pie filling may be used instead of peaches, especially cherry.