1/2 c. vegetable shortening
1 1/4 c. sugar
2 lg. eggs
1/2 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 1/2 c. Maine blueberries, fresh or frozen

Cream vegetable shortening with the sugar. Add the eggs and mix well. Add the milk and mix well again. Sift into the first mixture, the flour, baking powder and salt. Mix by hand. Fold in the blueberries very gently. Fill muffin tins to the top. Sprinkle each muffin with sugar. Bake in a 375 degree oven for about 30 minutes until golden brown.