XMAS PUNCH 
1 (3 oz.) pkg. cherry gelatin
1 c. boiling water
1 (6 oz.) can frozen lemonade
3 c. cold water
1 qt. cranberry juice, chilled
1 (12 oz.) bottle ginger ale

Mix gelatin and boiling water; cool. Add lemonade, cold water and cranberry juice. Just before serving, add ginger ale.

 

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