CHEESE CASSEROLE 
1 lb. Velveeta cheese
8 oz. Cheddar cheese
1 lb. large curd cottage cheese
1 stick butter
1 tbsp. flour
4 eggs, beaten

Combine eggs, flour and cottage cheese. Cut butter and other cheeses into small chunks and mix together. Pour into 9 x 13-inch casserole.

Bake for 30 minutes at 350°F.

 

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