FRUIT SLUSH 
16 oz. pkg. raspberries
1 sm. can lemonade
1 sm. can orange juice
1 c. sugar
1 lg. can crushed pineapple
3-4 bananas
2 c. water

Blend in blender or food processor and pour into 3 oz. plastic glasses. Then freeze for 24 hours. Makes 20-23 glasses. May add or substitute other kinds of fruit also.

 

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