1 c. flour
1/4 c. chopped nuts
2 tbsp. sugar
1 stick butter
8 oz. cream cheese
2/3 c. powdered sugar
9 oz. Cool Whip
2 pkgs. instant pistachio pudding
2 1/2 c. milk

Mix flour, nuts, sugar and butter. Press into greased 9"x13" pan. Bake at 350 degrees for 15 minutes. Cool. Whip together cream cheese and powdered sugar. Beat in 1/2 Cool Whip, spread over crust. Beat pudding and milk, let thicken. Spread over top, chill and set. Spread the remaining Cool Whip over top. Garnish with chopped nuts and maraschino cherries if desired.