1 1/2 lb. ground beef
1 (28 oz.) can crushed tomatoes
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 cans Goya pink beans, drained
1 1/2 pkg. French's Chili-O mix (more or less to taste)
1/2 c. chopped cubanella peppers

Brown ground beef and drain. In large pot, combine all ingredients and bring to a boil. Lower heat and simmer 15-20 minutes, stirring frequently. Makes 8 cups.

Great served over macaroni and garnished with Cheddar cheese. Leftovers can be put in freezer.