CHERRY SALAD 
1 can cherry pie filling
1 can Eagle Brand condensed milk
1 can crushed pineapple
1 pkg. miniature marshmallows
1 container Cool Whip
1 c. walnuts, chopped

Drain pineapple. Combine cherry pie filling, milk, marshmallows, Cool Whip, pineapple and walnuts. Mix well. Place in refrigerator for about 2 hours before serving.

 

Recipe Index