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CHERRY SALAD | |
1 can cherry pie filling 1 can Eagle Brand condensed milk 1 can crushed pineapple 1 pkg. miniature marshmallows 1 container Cool Whip 1 c. walnuts, chopped Drain pineapple. Combine cherry pie filling, milk, marshmallows, Cool Whip, pineapple and walnuts. Mix well. Place in refrigerator for about 2 hours before serving. |
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