1 can refried beans
4 ripe avocados
2 tbsp. lemon juice
1 onion, diced
1 (12 oz.) dairy sour cream
1/4 cup mayonnaise
1/2 packet taco seasoning
cheddar cheese, grated
1 can black olives
tomato, diced

Layer refried beans in bottom of 9-inch square pan. Peel and wash avocados and add lemon juice. Layer on top of beans. Dice onion and layer. Mix sour cream, mayonnaise and half packet of taco seasoning; layer. Grate cheddar cheese to cover top. Add olives and tomato. Refrigerate.

Submitted by: Sandra Mendoza