2 lbs. hash browns, frozen, cubed
1 tsp. salt
1 tsp. pepper
Garlic salt as desired
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
2 c. grated sharp cheddar cheese
1/2 c. Parmesan cheese
2 c. crushed potato chips or corn flakes
1/2 c. melted butter

Place frozen hash browns in 9"x13" baking dish. Mix spices, onion, soup thinned with 1/2 cup milk, sour cream and cheddar cheese. Spread over and mix with potatoes. Spread Parmesan cheese over potato mixture. Cover with mixture of melted butter and chips or corn flakes. Bake at 350 degrees for 45 minutes. Can be covered at first but uncovered to brown.