2 lg. pkgs. lime/lemon Jello
2 lg. cans crushed pineapple, do not drain
2 pts. cottage cheese
2 lg. container La Creme

Heat the pineapple and its juice to boiling, add Jello; stir well. Cool, then add cottage cheese and La Creme, blend well. Place in 2 (9 x 13 inch) pans and chill.