1 yellow cake mix
1 instant vanilla pudding
4 eggs
1 c. milk
1/2 c. salad oil
1 instant vanilla pudding
8 oz. cream cheese
1 1/2 c. milk
1 can crushed pineapple
1 lg. Cool Whip

Beat first 5 ingredients until smooth. Put in large greased cookie sheet. Bake 20 minutes at 300 degrees; cool. Beat pudding, cream cheese and milk until smooth. Pour over cake. Drain crushed pineapple and put over cake. Cover cake with Cool Whip.