1 c. butter
2 eggs
2 1/2 c. flour
1 tsp. salt
2 c. brown sugar
2 tsp. vanilla
1 tsp. baking soda
3 c. rolled oats

FILLING:

1 pkg. chocolate chips
1 can sweetened condensed milk
2 tbsp. butter
1 c. nuts, chopped
1/2 tsp. salt
2 tsp. vanilla

Cream together butter and sugar. Mix in eggs and vanilla. Sift dry ingredients. Stir in oats. Add dry ingredients to creamed mixture and mix well. Set aside.

FILLING: In microwave melt chips in milk and butter and salt. Stir in nuts and vanilla. On greased cookie sheet spread oatmeal mixture. Cover with chocolate filling and dot with remaining mixture. Bake at 350 degrees for 25 to 30 minutes. Cool and cut in squares.