2 cans boned chicken
1 c. chicken broth
1 c. milk
3/4 lb. cheddar cheese (grated)
4 tbsp. butter
3 tbsp. flour
1 onion, chopped
4 oz. green chiles (canned, chopped)
10-12 tortillas (corn)

Saute onions and butter. Add flour, milk, broth, chicken, chiles, onion and 1/2 of cheese. Tear tortillas up and place in bottom of 9x13 pan. Pour mixture over the tortillas and mix slightly. Sprinkle remaining cheese over the top. Bake at 350 degrees for 30 minutes.