1/4 c. fresh orange juice
4 tsp. your favorite oil (safflower is good)
1 tbsp. very finely chopped scallions
1 tsp. peeled gingerroot, minced
1/2 tsp. grated orange peel
1/4 tsp. very finely chopped garlic
Salt and fresh ground black pepper, to taste

Whisk all the ingredients together or put them in a jar with a tight lid and shake until well blended. This dressing goes very well with endive, spinach, watercress or radicchio.