1 (9") baked pie shell
3 tbsp. cornstarch
1 2/3 c. water
1 (14 oz.) can Eagle Brand sweetened condensed milk
3 egg yolks, beaten
2 tbsp. butter
1 tsp. vanilla extract
3 med. bananas, sliced & dipped in lemon juice & drained
Whipped cream

In heavy saucepan, dissolve cornstarch in water, stir in Eagle Brand milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat, add butter and vanilla; cool slightly. Arrange 2 bananas on the bottom of pastry shell. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream. Garnish with additional banana slices. Refrigerate leftovers.