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| RISOTTO CON FUNGHI | |
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350 g. rice 400 g. funghi Oil Butter Pepper Onion 1 liter broth Cook the mushrooms about 25 minutes with oil and butter. Cook the chopped onion in oil and butter and then the rice. Make it roasted. Pour the broth little by little. Add the mushrooms at halfway done. You must add some butter when it is all done. Serve yourself and enjoy it. | |
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