1/2 c. peanut butter
1/2 c. butter
1/2 c. granulated sugar
1/2 c. light or dark brown sugar
1 tsp. vanilla
1 egg
1 1/3 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/4 c. granulated sugar
2 1/2 to 3 doz. chocolate kisses

Beat butter, peanut butter, 1/2 cup granulated and brown sugars until creamy. Beat in egg and vanilla. In another bowl, stir together flour, baking soda, and salt; gradually add and blend into creamed mixture. Place the 1/4 cup granulated sugar in a small bowl. Roll dough into 1 inch balls, roll in sugar to coat. Place balls 2 inches apart on greased baking sheets. Bake at 350 degrees for 10 minutes. Remove cookies from oven, quickly top each with a kiss, press down firmly. Bake for 3 to 5 minutes or until lightly browned. Transfer to racks; let cool completely, store airtight. Makes 2 1/2 to 3 dozen.