1 pkg. Duncan Hines yellow cake mix
1 can (20 oz.) crushed pineapple in syrup, undrained
1 can (21 oz.) cherry pie filling
1 c. chopped pecans
1/2 c. (1 stick) butter cut in thin slices

Dump undrained pineapple into greased 13 by 9 by 2 inch pan. Spread evenly. Dump in pie filling and spread into even layer. Dump dry cake mix onto cherry layer, spread evenly. Sprinkle pecans over cake mix. Put butter over top. Bake at 350 degrees for 45 to 53 minutes. Serve warm or cold.

Variation: Pour 2 sticks melted butter over top.