1/2 c. chopped walnuts
1 1/4 c. flour
1/2 c. brown sugar
1/2 c. butter flavor Crisco
1/2 c. coconut

Mix well. Remove 1/2 cup for topping. Press remaining crumbs in bottom of 9 x 13 inch pan. Bake 12-15 minutes at 350 degrees.

FILLING:

2 pkg. (8 oz.) cream cheese
2/3 c. sugar
2 eggs
2 tsp. vanilla

Beat together until smooth. Spread over crust. Bake 15 minutes longer. Spread 1 (21 ounce) can cherry pie filling over cheese layer. Sprinkle crumbs on top. Bake 15 minutes longer.