APPLE CRUNCH 
3 to 4 apples
1 c. water
1 c. sugar
Cinnamon to taste
1 stick butter
1/2 box white cake mix

Peel, core and slice apple. Place in good size baking dish. Pour sugar over apples and shake cinnamon over sugar. Pour water over all this. Then sprinkle cake mix over this. Cut butter in thin slices and lay on top. Bake at 350 degrees about 30 minutes or until brown.

 

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