8 oz. soft cream cheese
6 oz. can white crabmeat
Cocktail sauce (add horseradish if you like it spicier)
Crackers (Wheat Thins, Triskits, etc.)
Parsley for garnish

1. Spread the cream cheese out on a serving plate or platter.

2. Cover cream cheese with cocktail sauce.

3. Sprinkle crab over the top.

4. Garnish with parsley.

Serve with crackers.