1 lb. ground lean beef
1 sm. can kidney beans
1 pkg. taco seasoning
1 head lettuce
1 lg. sweet onion
3-4 tomatoes, diced
4 oz. shredded Cheddar cheese
1 med. bag Nacho flavor tortilla chips
1 c. French style salad dressing

1. Brown ground beef and drain well.

2. Add kidney beans (drained) and 1/2 of package taco seasoning and 2 tablespoons water. Simmer 10 minutes. Cool.

3. Mix rest of taco seasoning with 1 cup French dressing.

4. Shred lettuce, add onion cut into thin rings, diced tomatoes, cheese and the beef-bean mixture.

5. Add salad dressing to toss.

6. Just before serving, add broken tortilla chips. Mix again.