4 c. white sugar
1 c. milk
1/2 c. butter
1 (7 oz.) jar marshmallow creme
12 oz. peanut butter
2/3 c. all-purpose flour

Grease a 9 X 13 inch baking dish, set aside. In a saucepan, combine sugar, milk and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.