4 chicken breasts
1 pkg dry onion soup mix
1 can Cream Of Chicken soup
1 can Cream Of Celery soup
1 can water
Foil
9x13 pan

Place chicken in 9x13-inch pan. Sprinkle with onion soup mix. Mix soups together with water and heat until boiling. Pour over chicken.

Seal pan with foil.

Bake for 1 hour and 30 minutes. (DO NOT PEAK)

Serve over mashed potatoes or rice.

May also include rice in bake; put rice in pan first and place chicken on top.

Submitted by: Stephanie G