4 c. chopped cooked chicken (4 breast halves)
1/4 c. sliced pimento-stuffed olives
1 lb. fresh broccoli, cut in flowerets
2/3 c. mayonnaise or salad dressing
1/4 tsp. curry powder
8 oz. Rotini, cooked
Lettuce, optional

Combine chicken, olives and broccoli. Combine mayonnaise and curry powder, stirring well. Add to chicken mixture, and toss well. Cover and chill. Serve in a lettuce-lined bowl, if desired. Yield: 6-8 servings.