2 c. sugar
1 stick butter
4-5 tbsp. cocoa
1/2 c. milk (may use 4 oz. canned milk for creamier texture)
1 tsp. vanilla
3 c. oatmeal (uncooked, old fashioned rather than instant)
1/2 c. peanut butter

Bring sugar, butter, cocoa and milk to a boil in large saucepan. Boil for 1 minute, being careful not to scorch. Remove from heat and add vanilla, oatmeal and peanut butter. Drop by spoonful onto wax paper and let cool.