15 oz. frozen strawberries, thawed
15 oz. sour cream
1 oz. vanilla
3 oz. powdered sugar (measure after sifting)
1/2 grenadine syrup
2 oz. Half and Half

Mix strawberries and sour cream. Beat slowly until blended. Add grenadine, vanilla and sugar while mixing to smooth consistency. Add Half and Half last, mixing only until blended. Chill and serve. Shake well before serving. Serves 6.