6 c. water
3 c. sugar

Dissolve sugar in water in saucepan on stove.

1 lg. (46 oz.) pineapple juice
12 oz. frozen orange juice
12 oz. water
12 oz. frozen lemonade
12 oz. water
5 bananas (blend bananas with pineapple juice)

Mix all together and freeze overnight; stir a couple of times while freezing. At time of serving, add 1 quart ginger ale or 7-Up. OPTIONAL: 12 1/2 oz. bottle of rum.

given by Linda Keown