1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. butter, melted

Combine cracker crumbs, sugar and butter and press firmly into bottom of 13 x 9 inch pan. Chill 15 minutes.

1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
2 tbsp. milk
1 1/2 c. Cool Whip
2 (4 serving size) pkgs. Jello chocolate instant pudding
3 1/2 c. milk

Beat cream cheese, sugar and 2 tablespoons of milk until smooth. Fold in 1 1/2 cups Cool Whip. Spread over crust. Prepare 2 packages of Jello chocolate instant pudding as directed on package, using 3 1/2 cups milk. Pour over cream cheese layer. Chill several hours or overnight. Spread 1 1/2 cups Cool Whip over top.