2 sticks pie crust mix
1 (3 oz.) pkg. cream cheese, softened
1 tbsp. milk
Raspberry jam

Blend pie crust mix, cream cheese and milk. Divide dough in half; roll each into a 10 inch square. With pastry wheel, cut each square into sixteen 2 1/2 inch squares; place 1/2 teaspoon jam in center of each.

Pinch only two opposite corners together. Place on greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Remove immediately to rack. Sift confectioners' sugar over, if desired. Makes 32.