1 lb. ground beef
1 tsp. dill weed
1/2 tsp. salt
1/4 tsp. pepper
2 (16 oz.) cans Veg-All
1 (10 1/2 oz.) can beef broth
7 oz. macaroni
1 c. sour cream

In a large skillet, brown meat; drain. Stir in seasonings, Veg-All, broth, and macaroni. Bring to a boil. Reduce heat, cover, and simmer 15 minutes, stirring twice. Stir in sour cream. Heat through, do not boil. 6-8 servings.