1 (14 oz.) can condensed milk
1/2 c. sour cream
6 tbsp. lemon juice
1 tsp. vanilla
1 (1 oz.) semi-sweet chocolate
1 (8 oz.) can sliced pineapple, drained and quartered
Walnuts
1 c. flour
3/4 c. nuts, chopped
3 med. bananas, sliced
1 tbsp. butter
1/4 c. brown sugar
1/2 c. butter, softened
Maraschino cherries

Preheat oven to 375 degrees. Combine condensed milk, sour cream, 1/4 cup lemon juice and vanilla; mix well and chill. In a large bowl, beat butter and sugar until fluffy, add flour and finely chopped nuts. Press pastry onto lightly greased pizza pan and prick with fork. Bake for 10 to 12 minutes. Cool. Arrange 2 sliced bananas on shell. Spoon chilled filling over bananas. Dip remaining banana in lemon juice, arrange along with pineapple, walnuts and cherries on top of the filling. Melt chocolate with 1 tablespoon butter and drizzle over fruit. Chill thoroughly.