1 lg. pkg. lime Jello
1 lg. pkg. cream cheese
1 lg. can crushed pineapple (in syrup)
1 sm. jar maraschino cherries (drained and cut up)
3/4 c. chopped celery
3/4 c. chopped walnuts
1 pt. whipping cream

For Jello prepare per package minus 1 cup cold water. Put about half of the Jello mixture in blender and blend in cream cheese and return to the rest of the Jello. Stir in pineapple, cherries, celery, walnut and fold in whipping cream, whipped. Pour into mold and refrigerate.