1 loaf frozen bread dough
1/2 c. pecans
1/2 pkg. butterscotch pudding (not instant)
1/2 stick butter
1/2 c. brown sugar

Grease round layer cake tin or bundt pan. (I use oblong pan sometimes, too). Sprinkle with chopped pecans. Divide dough into 12 balls. Place on top of nuts. Sprinkle pudding over dough. Heat butter and brown sugar to a boil and pour over top. Let stand and rise. Bake at 350 degrees for 25 minutes. Cool 5 minutes and remove from pan.