2 1/4 c. sifted all-purpose flour
1/3 c. granulated sugar
3 tsp. baking powder
1/2 tsp. salt
2 eggs
1/2 c. oil
1/2 c. milk
1 tsp. vanilla
1 c. sliced strawberries

1. Stir together flour, sugar, baking powder and salt.

2. Beat eggs, blend oil, vanilla and milk.

3. Add liquid to dry ingredients. Stir quickly just to moisten.

4. Fold in strawberries.

5. Spoon into well greased 2 1/2 inch muffin tins or paper lined cups.

6. Bake at 400 degrees for 25 minutes or until golden brown.

TIPS: You may add raspberries or blueberries to batter in place of strawberries.

Strawberry Yogurt Muffins: Omit milk and substitute yogurt. Reduce baking powder to 1 teaspoon and add 1/2 teaspoon baking soda.