2 c. fresh pineapple chunks
2 firm bananas, peeled, sliced
1 c. seedless grapes
1 c. sliced oranges
1 c. pitted dates
1 c. salad greens

CREAMY DATE DRESSING:

1 c. vanilla yogurt
Zest and juice from 1 orange (1/2 c.)
6 pitted dates
1 tsp. curry powder (optional)

Combine pineapple, bananas, grapes, oranges and dates. Arrange fruit on individual lettuce-lined plates.

For dressing, combine yogurt, 1 teaspoon orange zest, 1/2 cup orange juice, dates and curry powder in blender. Whip until smooth, about 30 seconds. Serve salad with dressing. Serves 6.