BASE:

2 sticks melted butter
2 c. crushed graham crackers
3 1/2 c. powdered sugar
1 c. peanut butter
1 tsp. vanilla

TOPPING:

6 oz. chocolate chips
6 oz. butterscotch chips

Melt butter. Put in bowl with crushed graham crackers. Add sugar, peanut butter and vanilla. Mix together. Put in 9x13 pan. Flatten on the bottom of pan.

Topping: Melt chips, pour over mixture. Let set for a few hours. Cut, enjoy.