2 lb. can mangoes
1 (8 oz.) pkg. cream cheese
2 sm. pkgs. lemon jello

Blend mangoes and juice in blender. Cut up cream cheese and blend with mangoes. Dissolve lemon jello in two cups boiling water. Add to mango and cheese and blend well; mold. Garnish with kiwi or mandarin oranges. Makes 16 servings.