Mince 1 clove garlic. In small jar shake garlic with 1 tablespoon white wine vinegar, 1/2 teaspoon salt and 1/8 teaspoon pepper until salt dissolves. Add 3 tablespoons of olive or Wesson oil. Shake again to combine. Makes 1/4 cup. Good as a marinade for chicken or fish and a dressing for salad.