1 sm. pkg. yellow Jiffy cake mix (follow directions on box)
1 sm. pkg. instant vanilla pudding
2 c. cold milk
1 (8 oz.) pkg. cream cheese
1 can pie filling (cherry or blueberry)
Cool Whip

Layer one - bake cake in 9 x 12 inch pan (thin layer). Layer two: Beat together cream cheese, milk, and pudding. Layer three - pie filling. Layer four - Cool Whip. Refrigerate covered.