32 Oreo cookies
3/4 stick butter
8 oz. cream cheese
12 oz. Cool Whip
1 lg. pkg. instant vanilla pudding
2 1/2 c. milk

Crush cookies and mix with melted butter. Save 1/3 cup of this for topping. Press rest into bottom of 9x13 inch pan. Chill. Cream together 6 oz. Cool Whip and cream cheese for several minutes until very creamy. Spread this mixture over crust. Mix 2 1/2 cups milk and pudding and spread over creamed mixture. Take remaining Cool Whip and spread over pudding. Sprinkle remaining cookie crumbs over top. Chill.