1 lb. Oreo cookies
1 lg. pkg. instant vanilla pudding
1 (12 oz.) Cool Whip
1 (8 oz.) pkg. cream cheese
1 stick butter
2 c. milk

Using blender crumble cookies. reserve 1/4 cup to sprinkle on top.

1st layer: Melt butter and mix with remaining crumbs to form crust. Spread in the bottom of 9x13 pan.

2nd layer: Blend together 1/3 of Cool Whip with cream cheese and spread over crust.

3rd layer: Mix package of pudding with 2 cups of milk and pour over cream cheese mixture.

4th layer: Spread the remaining Cool Whip over pudding and sprinkle with remaining crumbs. Refrigerate.