PEACH CRISP 
1 lb. 13 oz. can of peaches
1 box yellow cake mix
1/2 stick butter
1/2 c. nuts

Pour canned peaches and juice into a 9 x 13 pan. Sprinkle cake mix over peaches. Drizzle butter over cake mix. Sprinkle chopped nuts over cake mix. Bake in 350 degree oven for 45 to 50 minutes.

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