1 lb. hot sausage
16 oz. can whole tomatoes
1/2 lb. fresh sliced mushrooms
1 large chopped onion
1 small chopped green bell pepper
2 1/2 c. tomato juice
2 1/2 c. water
1/4 c. chopped fresh parsley
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. celery seeds
1/2 tsp. salt
1/2 tsp. thyme
1 c. egg noodles

Brown sausage and drain. Add all but the noodles. Bring to a boil and reduce heat. Simmer 30 minutes. Add noodles. Cook until noodles are done. Serve with crusty French bread.