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BROCCOLI SALAD | |
4-5 cups broccoli and cauliflower 1/2 to 1 cup raisins 1 small red onion, chopped 8-10 slices bacon (fried crisp and crumbled) 1/2 cup pecans Clean broccoli and cauliflower. Cut into bite-size pieces and allow to drain well. Then combine broccoli, cauliflower, raisins, onions, bacon and pecans and set aside. Combine dressing ingredients and pour over vegetables. Mix well and chill 1 hour before serving. Dressing: 3/4 to 1 cup Miracle Whip 1/4 to 1/2 cup sugar 2 - 3 tablespoons red wine vinegar Pour over ingredients. |
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