1 c. apple juice
1/2 tsp. dijon mustard
1/2 head cabbage
1 green pepper, sliced
1 med. onion, sliced
1 lb. sausage, sliced

Stir mustard and apple juice together until warm; shred 1/2 head cabbage and add to apple juice; add sliced green pepper and onion. Cook until tender and then add sliced sausage; cook 10 minutes or longer on low heat.