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| DONUTS | |
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8 c. flour 3 c. sugar 6 tsp. baking powder 2 scant tsp. salt 1 1/2 tsp. nutmeg Mix together. 3 c. warm milk 1 1/2 tbsp. vanilla 9 tbsp. melted lard Mix with the flour mixture; beat well. Roll out and cut donuts with a donut cutter. Deep fry in hot lard. Drain on a broiler pan for best results. | |
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